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Tokyo Eats: Michelin Stars & Street Food
Tokyo is a global culinary capital, boasting the world's highest concentration of Michelin stars.
Tokyo is undoubtedly one of the most diverse and exciting culinary destinations in the world. With the highest number of Michelin-starred restaurants of any city, the quality of dining here is unparalleled.
However, the true charm of Tokyo lies beyond just fine dining. From the artistry of authentic Edomae Sushi and crispy Tempura to soul-warming bowls of Japanese Ramen, premium A5 Wagyu Beef, and the nostalgic vibe of Izakaya culture, Tokyo offers endless flavors for every budget.
Tokyo Food Guide: Top Neighborhoods
Ginza | Luxury Sushi & Premium Wagyu
Ginza is the destination for refined Omakase dining and world-class steakhouse experiences.
As Tokyo’s premier upscale district, Ginza is where you find the ultimate fine dining experience. This area is world-renowned for its exclusive Omakase sushi counters where master chefs serve the catch of the day. It is also the best place to savor melt-in-your-mouth A5 Wagyu steak. If you are looking for a sophisticated meal with impeccable service, Ginza is your top choice.
Shibuya | Trends & Casual Dining
Shibuya is a hub for youth culture and innovative casual food trends.
Shibuya is the heart of Tokyo’s youth culture and the birthplace of many global food trends. From Instagrammable desserts to high-quality conveyor belt sushi and energetic Yakiniku (BBQ) joints, Shibuya offers a vibrant and affordable dining scene. Don't miss the modern dining complexes like Shibuya Scramble Square for great food with a stunning city view.
Shinjuku | Ramen Paradise & Nightlife
Shinjuku is home to some of the most famous ramen shops in Japan.
Shinjuku is a massive "food labyrinth" that never sleeps. It is a Ramen battleground, featuring everything from creamy Tonkotsu to refined Shoyu and seafood-based broths. For a deep dive into local life, explore the narrow alleys of Omoide Yokocho (Memory Lane) or Golden Gai, where you can enjoy Yakitori (skewered chicken) and drinks at tiny, atmospheric Izakaya bars.
Asakusa | Traditions & Street Snacks
Experience the historic side of Tokyo through Asakusa’s traditional cuisine.
In Asakusa, you can taste the history of the Edo period. Must-try dishes include Edomae Tempura fried in fragrant sesame oil and classic Sukiyaki. The area surrounding Senso-ji Temple is also famous for Japanese street food, such as Age-manju (deep-fried buns) and Ningyo-yaki (doll-shaped cakes), making it a perfect spot for snacking while sightseeing.
Tsukiji & Toyosu | Fresh Seafood
A bite of Tsukiji’s seafood culture.
For the freshest fish in the world, head to Tsukiji Outer Market or Toyosu Market. Here, you can enjoy a Kaisen-don (seafood bowl) or standing sushi prepared with ingredients bought at auction just hours before. Beyond raw fish, explore the market for delicacies like Tamagoyaki (rolled omelet) and grilled scallops—a true paradise for seafood lovers.
Summary | Navigating Tokyo’s Food Scene
Tokyo’s food scene changes drastically depending on which neighborhood you visit. Whether you want to treat yourself to Michelin-star sushi in Ginza or find a hidden ramen gem in the backstreets of Shinjuku, there is something for everyone.
Plan your trip around these food hubs to experience the best of what the world's greatest food city has to offer.
